the species contain an excellent source of riboflavin, niacin, pantothenic acid, copper, and dietary fibre, as well as a great level of protein, thiamin, vitamin B6, iron, magnesium, and zinc. Moreover, they are very low in saturated fat and cholesterol which makes them a fantastic addition to your healthy diet.
Note: Images of produce are purely illustrative. As products are fresh and seasonal, the actual item may differ.
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